Pesticides – News and Features

In a behavioral experiment, bees consumed the same amount of food, regardless of whether the solution contained pesticides or not, even when the pesticides were at concentrations high enough to “make the bees very ill.”

A genomic tug of war for a gene activator could explain why some cancers respond to decitabine and others don't respond or become resistant over time.

Cannabinoids may have evolved to deter pests from chewing on them, according to experiments that showed higher cannabinoid concentrations in hemp leaves led to proportionately less damage from insect larvae.

In this interview, Dr. Lorna De Leoz, global food segment director at Agilent Technologies, highlights practical advice to make a food and beverage lab more sustainable. She also discusses the role of metrics when establishing sustainability goals and how vendors can work with labs to ensure they achieve these goals.

An analysis of beeswax in managed honeybee hives in New York finds a wide variety of pesticide, herbicide and fungicide residues, exposing current and future generations of bees to long-term toxicity.

When scientists examined pellets from recycled plastic collected in 13 countries they found hundreds of toxic chemicals, including pesticides and pharmaceuticals.

AI analysis shows pollution levels, extreme weather events and increasing temperatures devastate biodiversity in freshwater lakes.

A new study has shown that Gulf War Illness reduces the energy produced by white blood cells, creating a measurable biochemical difference in veterans with the disease.

Does electromagnetic radiation emitted by mobile phones affect semen quality? A new study has indicated that increased mobile phone use is associated with a lower sperm concentration and total sperm count.

The high quantities of pesticides used on the soybean crops are thought to be responsible for the country's rising rates of childhood cancers.