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"Environmental Monitoring in Biopharmaceutical Facilities
In this episode we discuss environmental monitoring, regulations, and introduce the Applied Biosystems MicroSEQ™ Rapid microbial ID system.
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Traversing the Flood of Data in Today’s Digital Labs
In this episode, we delve into the best practices for leveraging data to spot anomalies and drive actions aimed at enhancing overall lab operations and efficiency.
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How To Make the Best Coffee, According to Science
If you drink coffee, you might wonder if you're doing the most to make the absolute best cup of coffee. Fortunately for you, science has the answers.
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Transforming Flies Into Degradable Plastics
Imagine using insects as a source of chemicals to make plastics that can biodegrade later — with the help of that very same type of bug. That concept is closer to reality than you might expect.
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The Evolutionary Advantage of Primate Masturbation
New research reveals that masturbation has an evolutionary purpose. Researchers compiled a vast dataset on primate masturbation, finding it to be an ancient trait that likely aids in increasing reproductive success in males.
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Millions of Long-Term Smokers Have Lung Diseases That Defy Diagnosis
A study revealed that many Americans with tobacco-related lung symptoms do not fit existing tobacco-related disease criteria. Dr. Prescott Woodruff joined Technology Networks for an exclusive video interview to discuss the results of the study.
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Weekly Science News Roundup
Here are our top three headlines from the week! Which story was your favorite?
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Harvesting Cell Methods
This episode explores various methods for cell harvesting, such as centrifugation, filtration, and separation, with the choice depending on the specific context of the work.
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Can You Change Your Sleep Schedule?
Are you an early bird or a night owl? Explore how your circadian system acts as an internal clock to keep your body functioning.
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How Is Ceviche "Cooked?"
What does it mean to have cooked something? Most people are probably thinking cooking involves a heat source to break down proteins. But what about ceviche? No heat is used to “cook” it but it still undergoes a process where proteins are denatured.
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