News

Researchers have developed a new microporous glass coating that can cool indoor temperatures without using electricity. The new technology could lower a mid-rise apartment building’s annual carbon emissions by up to 10%.

Researchers from the University of Cologne discovered that sharks possess the same receptors that humans use to perceive bitter taste.

AI hyper-realism has led white AI-generated faces to look more real than actual human faces, fooling participants in a new study.

Researchers have developed an innovative technique for sustainable ammonia production at scale using low-cost, low-energy and environmentally friendly technology.

Eating in a ten-hour window is associated with higher energy and mood and lower hunger levels, new results from the largest UK community science study of its kind shows.

Faster warming in the Arctic will be responsible for a global 2 °C temperature rise being reached eight years earlier than if the region was warming at the average global rate, according to a new modelling study led by UCL researchers.

A scientific team led by chemists at the University of Liège has developed a new polyurethane production technique using CO2 to create new types of easily recyclable plastics.

Aftershocks follow large earthquakes — sometimes for weeks, other times for decades. But in the U.S., some areas may be experiencing shocks from centuries-old events.

Researchers have taken the first steps towards decoding the circalunar clock, which helps marine bristle worms distinguish between sunlight and moonlight as well as between different moon phases.

Ohio State scientists are exploring how common synthetic hormones used for birth control affect the prefrontal cortex, an area of the brain that continues to develop throughout adolescence.